In my short 23 years of living, I have been lucky enough to have the opportunity to travel to a assortment of amusement parks around the nation. Amusement parks draw thousands of consumers and sell millions of dollars worth of food and drinks each year. But amusement parks and foodies often do not mix well.
While there certainly are a lot of theme parks with excellent fine dining selections, the fairly widely understood (and fairly accurate) expectation is that most of the food served up at
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